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Whoa Dough, maker of plant-based gluten-free cookie dough bars, is the first exhibitor at the 2022 Summer Fancy Food Show

Whoa Dough Edible Cookie Dough Bars

We are thrilled to be exhibiting at the Summer Fancy Food Show for the first time. This is a wonderful opportunity for us, and we couldn’t be more excited to get a lot of our cookie dough bars into people’s hands.

Oh the dough, the maker of a delicious line of healthy, plant-based cookie dough bars, will showcase the line’s six flavors at the company’s inaugural appearance at the 2022 Summer Fancy Food Show, June 12-14, at the Jacob K Javits Center in New York. Whoa Dough, exhibiting at booth #6205, will be offering free samples.

“We are thrilled to be exhibiting at the Fancy Food Show for the first time,” said Todd Goldstein, self-proclaimed “dadrepreneur” and founder of Whoa Dough. “This is a wonderful opportunity for us, and we couldn’t be more excited to get a lot of our cookie dough bars into people’s hands,” he said.

Whoa Dough bars were invented by Goldstein, whose family was looking for tasty yet healthier gluten-free snacks for their two young sons, both gluten intolerant, with Goldstein. The family was looking for a snack that tasted good and that they could all enjoy. After many attempts to create the tastiest bar possible, Whoa Dough has become the healthiest and best-for-you option for many people with dietary restrictions.

The delicious plant-based Whoa Dough range is certified gluten-free, vegan, dairy-free, soy-free, OR kosher and non-GMO. The bars contain a number of hypoallergenic ingredients like whole grain oatmeal and chickpea flower, and are lower in calories than most comparable snacks (between 140 and 170 calories per serving). Best of all, they taste just like homemade cookie dough.

Whoa Dough bars are available in six flavors: Chocolate Chip Cookie Dough, Brownie Cookie Dough, Sugar Cookie Dough, Sprinkle Sugar Cookie Dough, Peanut Butter Cookie Dough and Butter Cookie Dough peanuts and chocolate chips.

Presented by the Specialty Food Association, 2022 The Summer Fancy Food Show is a trade-only event. To register, go to

About Whoa Dough

Whoa Dough is a cookie dough company on a mission to bring more snacking fun to the world. Sweet, right? Whoa Dough was started in 2020 by a smart cookie who, along with his sons, had been diagnosed with gluten intolerance. But what started out as a disappointment turned into a big idea that took cookie dough to places it had never been before. Today, Whoa Dough is home to highly sought-after cookie dough snack bars that are certified gluten-free, dairy-free, soy-free, and egg-free. Plus, each deliciously chewy bar contains 4-5g of protein, less than 10g of sugar, and 100% plant-based ingredients. Wow. Just, wow.

About the Specialty Foods Association

The Association of Food Specialties (SFA) has been the leading trade association and information source for the $170.4 billion specialty food industry for 70 years. Founded in 1952 in New York, the SFA represents manufacturers, importers, retailers, distributors, brokers and other trade participants.

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